This "bread" could be a snack, a dessert, or a coffee cake. Whichever way
you serve it, it's delicious! The recipe is made with Splenda (heat stable
sugar substitute), but regular granulated sugar can be used as well.
Calories, however, are calculated for Splenda. btw - this comes with my home
tested personal seal of approval. :-)
1 3/4 cups flour
3/4 cup granulated Splenda
4 1/2 tsp baking powder
3/4 tsp salt
1 1/2 tsp cinnamon
1 1/2 cups rolled oats (uncooked)
2/3 cup skim milk
2 egg whites
1/2 cup applesauce
4 peaches, peeled and sliced
Combine dry ingredients in a medium sized bowl. In another bowl, combine
milk, egg whites, applesauce. Stir into dry ingredients just until
moistened. Do not overmix.
Pour into lightly sprayed 8x8 baking pan. Arrange sliced peaches over top
the batter. Bake at 375 degrees for 40 - 45 minutes, or until top is lightly
Serve slightly warm with a dollop of fat free whipped topping of your choice.
Makes 9 servings
Per Serving: Calories - 173; Fat - 1.2 grams; 6% calories from fat