Hi everyone... I have a question. I enjoy eating (actually, LOVE it)
Japanese/Asian foods. One of the dishes at the Asian Garden that I like to
visit is pork dumplings (to put in the won ton soup, perhaps?). I don't
want the pork, but I love the dough-y dumplings. I always put several on
my plate, tear out the inside with the hunk of meat, pepper it, and gulp!
Anyway, I'm wondering how to make my own. Do I simply buy won-ton wrappers
or something and cook them? How do you prepare those? Or can anyone give
me ideas for rolling out my own dough? I would like to use some ww flour
instead of just white for nutrition; I make pizza crusts with a mixture of
blended-up spinach and ww flour... wonder if I could try the "dumplings"?
How do you make dumplings? Roll the dough thin and then boil? How long?
If anyone can help, I'd love it. Thanks, everyone!