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savoury potato topping

Hi, I just recieved this recipe in another email, and it sounded so yummy, thought I'd share it.

Hope you all have a lovely Easter!


Makes about 1 cup.

1 cup plain fat-free yogurt
2 tsp imitation bacon bits
1-1/2 tsp dried chives
1/2 tsp dried dill weed
1/4 tsp salt
1/8 tsp pepper

Combine all ingredients; mix well. Refrigerate at least 2 hours before serving, to blend flavors. Serve on hot baked potatoes.

Per 1/4 cup: 39 calories, trace fat, 1 mg cholesterol, 5 g carbohydrates, 0 g fiber, 4 g protein, 199 mg sodium.