I usually take a bit of the broth or sauce out, mix in cornstarch until smooth and
then add that back to the sauce. Bring the sauce to a boil and stir for a few
minutes. This always thickens it for me.
> Does anyone have any suggestions on how to "thicken" a sauce? I am =
> a vegan, so I have been trying to use things like corn starch, but every =
> time I try it, the corn starch is very lumpy and doesn't dissolve well. =
> When I can get it to dissolve, and there are no lumps, it doesn't =
> thicken! Does anyone have a better way or any good recipes?
> Thank you so much!