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Re: FATFREE Digest V01 #107

I usually take a bit of the broth or sauce out, mix in cornstarch until smooth and
then add that back to the sauce.  Bring the sauce to a boil and stir for a few
minutes.  This always thickens it for me.


>     Does anyone have any suggestions on how to "thicken" a sauce?  I am =
> a vegan, so I have been trying to use things like corn starch, but every =
> time I try it, the corn starch is very lumpy and doesn't dissolve well.  =
> When I can get it to dissolve, and there are no lumps, it doesn't =
> thicken!  Does anyone have a better way or any good recipes?
> Thank you so much!