> Danielle Starenkyj, in her book, says that vinegar is harmful for the
> digestive system because it is a product of fermentation.
So? So are wine, beer and cheese, not to mention bread. Does she ban them
It also affects
> the liver and kidneys. Well, the book is in french, my first language, and
> I'm not able to explain it properly... sorry. But in brief, she says it's
> not good and not natural.
Cooking is not natural. Does she only eat raw food?
I would be grateful for some scientific basis for this assertion, if it is
Be well, Hadass in Winnipeg.