Oh my!!! i rushed out and bought some Grape Nuts after some one kindly
re-sent me the recipe - it was phenomenal!!! i made the crust with maple
syrup, as suggested and instead of the "cheesecake," i filled it with vanilla
pudding - it tasted sinful!
*BUT* does anyone have any suggestions on what other kind of sticky liquid
workes well? or other fillings?
*can you put the grape nuts in a food processor first so it is more like the
traditional graham crust? does anyone have a fatfree graham cracker crust?