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Hello!  I am new to this kind of thing, so please bear with me....

What are the "standard" substitutions for oil in recipes?  I have heard about applesauce but I do not know how much.  What if the item is not sweet in nature, what would be the substitute then?  

Thanks for any help you can provide....


Yvonne Bamberger
CIS 118 - 072
Teacher: Savarra Anderson

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