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>> Does anybody have a recipe for a type of dessert called (I believe)
>> di Venere (Nipples of Venus.) If it's not an acceptable recipe for the
>>then please respond privately.

>This is a Viennese confection made famous by the movie "Amadeus."  It
>consists of fresh chestnuts, boiled in water for 5 minutes or baked on a
>cookie sheet at 450F for 5 min, after cutting an X on the stem end, then
>cooled, peeled and coated liberally with buttercream candy mix (1 bag 10x
>sugar, brandy or a flavored extract, enough butter to make a stiff paste
>and food coloring) and allowed to harden.  So, no, it's not an appropriate
>recipe for this list.

Oh, darn.  :-)


Ruth C. Hoffman    ruth.hoffman@xxxxxxxxxxxxxxxxxxxxxx
<mailto:ruth.hoffman@xxxxxxxxxxxxxxxxxxxxxx> Language Resources
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