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Re: Tofu

You could try freezing it - that gives it a very nice texture and makes it
take up marinades very well.  As well, try pressing it in a colander with a
plate on top held down by a heavy weight - that presses out the liquid.

----- Original Message -----
From: "Sarah Wrightson" <sarahwrightson@xxxxxxxxxxxxx>
To: <>
Sent: 28 November 2000 22:50
Subject: Tofu

> (Hit reply when I first sent this, which I discover goes to the request
> address...sorry listadmin!)
> Trying to learn the mysteries of making Tofu drier and chewy before my
> family revolts.  Is there a Tofu on-line "bible" for cooking it?  And
> how about Wheat Gluten, too?
> Thanks oh wise ones,
> Sarah Wrightson