Kashi is a mixed-grain cereal--it comes in various versions, including a
puffed cereal and one of uncooked grains that can be used as a breakfast
cereal or as a grain dish for other meals. There are other varieties,
too, but I'm unfamiliar with them. It's a brand name.
Kasha is buckwheat groats. Very distinctive flavor, probably an acquired
I like both of them, but they are very different in taste.
> Can someone tell me what the difference is between Kasha and Kashi?