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White Bean Three-Tomato Chili

Someone asked for chili.  I made this one last week.  Kathleen
                     *  Exported from  MasterCook  *

                      White Bean Three-Tomato Chili

Recipe By     : The Vegetarian Chili Cookbook, by Robin Robertson, page 21
Serving Size  : 6    Preparation Time :0:00
Categories    : Beans And Legumes                Soups And Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    red wine
   1      medium        onion -- chopped
   1                    red bell pepper chopped
   1                    garlic clove -- minced
   2      large         ripe tomatoes -- diced
  28      ounces        canned Italian plum tomatoes -- chopped
     3/4  cup           oil-packed sun-dried tomatoes -- drained and chopped
   4      tablespoons   mild chili powder
                        (see separate recipe)
   2      cups          water
   3      cups          cooked Great Northern beans
                        Salt and fresh-ground black pepper -- to taste

This recipe uses fresh, canned, and sun-dried tomatoes for a rich depth of flavor. Cannellini or navy beans are other white beans that may be used in place of Great Northern beans.

Heat the wine in a large chili pot over medium heat. Add the onion, bell pepper, and garlic, cover, and cook until the onion is softened, about 5 minutes. Add the fresh tomatoes, canned tomatoes, sun-dried tomatoes, chili powder, water, beans and salt and pepper, lower the heat, and simmer about 30 minutes.

SERVES 6  (Original recipe used oil instead of red wine.)
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