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Pumpkin pie questions

Hello everyone I had a few questions that I am hoping someone can answer for me.

1. Is there anything that can be used in place of evaporated milk?? What would happen if I just used rice or soy milk? (You can tell I bake a lot can't you!)

2.  Is there anything to use instead of liquid egg substitute?

3. In the Pumpkin pie recipe #5 in the archive, it calls for flowr, baking soda & baking powder. Why are those things needed?

These questions are pretty pathetic but hopfully you all can look past my stupidity. Happy Thanksgiving to All

P.S. If anyone has any great recipes for pumpkin pie please let me know.

Thank you
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