Don't know if it's available where you live (I'm in London, England) but
Cauldron Foods Marinated Tofu Pieces are the best - I eat them straight from
the pack while I'm waiting to add them to a recipe, and I used to hate the
Also, since I discovered you can freeze the plain stuff (totally changes
the texture) I eat a lot more of it.
From: Wagner Mitchell Family <wagmitfam@xxxxxxxxxxxxxxx>
To: 'FF' <fatfree@xxxxxxxxxxx>
Date: 02 May 2000 21:55
Subject: Re: Looking for good, easy tofu marinade
>I *hate* tofu. Completely and totally. However, the following has made it
>almost bearable for me to consume.
>2 T. soy sauce
>1 T. dijon mustard (or regular is fine in a pinch)
>1 T. vinegar (red or white or others would probably work)
>1 green onion, chopped
>2 T. parsley, chopped
>Mix and use as marinade or as a great ff salad dressing.
>Hadass Eviatar wrote:
>> I've looked in the archives, but what I've seen either didn't take my
>> or took too long to make. I'm looking for a marinade which I can throw
>> together in a couple of minutes at 10 o'clock at night!
>> Many thanks, Hadass
>> Dr. Hadass Eviatar (XX) mailto:eviatar@xxxxxxxxxx
>> National Research Council of Canada Phone: (204) 984 - 4542
>> Institute for Biodiagnostics Fax: (204) 984 - 7036
>> 435 Ellice Avenue, Winnipeg, MB, R3B 1Y6
>> -- Shun evil and do good; seek peace and pursue it -- Psalm 34
>Wagner Mitchell Family
>Regina, Saskatchewan, Canada