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goulash & dumplings

I don't recall who sent in the goulash with zucchini dumplings recipe for 
one, but I made it last night for supper and it is delicious.  I doubled it 
more or less so that I had 4 nice size dumplings and goulash for 2 people, 
and also when sauteing the green pepper and onion I added red pepper flakes, 
really zipped it up.   I am wondering if  we can subscribe in the states to 
the BBC Vegetarian Food magazine that the writer said the recipe came from.  
Would the writer please send me a private email about this.

Thanks -- Barbara in Florida