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Okay, I'm SURE I spelled that wrong. Anyhow, in a Greek restaurant I had
babghanoush (spelling it different...maybe I'll hit on the right one yet)
that was to die for. I got myself an eggplant and now I would like to make
it. Does anyone have a great, low fat recipe for babagan-ooosh (I'm sure
that was wrong) that will tickle my tastebuds?