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Frijoles Borrachos - Vegan

This is a recipe from World Wide Recipes. I substituted sauted liquid for
the oil, which was the only change required to make it fatfree.


2-3 tablespoons saute liquid
1 cup tomatoes--chopped
2 large scallions--chopped
4 cups pinto beans--cooked
1/2 cup beer
1/3 cup fresh cilantro--chopped
1 jalapeno pepper--seeded and minced
Salt and pepper to taste

In a large skillet over a high heat, heat the saute liquid. Lower the heat
saute the scallions and the tomatoes until they begin to soften, about
2 minutes.

Add the remaining ingredients and mix well. Simmer the mixture covered
over a low heat for about 30 minutes. After the half hour, check the
skillet. If there is too much liquid, uncover and cook until the
mixture thickens up a bit.

Serve hot.

Leanne M. Reidy
Procurement Director
Insync Internet Services
ph: 713-407-7010
fx:  713-407-7070