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whole weat pasta

 "K. Jorgensen" <jorgensenk@xxxxxxxxxxxxxxxxxxxx> wrote:
>  I have been trying to eat very little simple carbs but I have been
>  majorly missing pasta. 

I replaced regular pasta with whole weat pasta.  My local health-food store
has a wide variety, made of either wheat or soy and whole weat.  I admit it
takes a little getting used to because it does taste a little like cardboard
when you've always had the original semolina version, but just like I
wouldn't go back to white bread, I wouldn't go back to white pasta.


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