Hope this isn't off topic, but wanted to thank Debee for the excellent post.
Some great ideas!! I hope you don't mind that I passed it along to a friend.
I cook on sunday's and then eat off of it all week long. I do keep a good
stock of oatmeal, dried fruit, ff crackers, canned corn and McDougall's Right
Foods cup of soups at work. I think I could be snowed in for a week and not