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FW: RECIPE: Healthy Cheesecake

I recall at the time there was some discussion about this not setting up well in the center for one individual; however, it came out perfect for me and my guests loved it.  Will just add if that is the case, try using the grated lemon peel rather than the 1-2 TBS juice and perhaps that will take care of the problem.

Here is a recipe submitted by an anonymous websurfer:

Healthy Cheesecake   
(8 servings)  0.8 gm fat

2- 8 OZ    Nonfat Cream Cheese, softened
3/4 C       Sugar   
1 TB        Flour
2 t           Vanilla Extract
1/2 t        Lemon peel  ( I use 1-2 TB lemon juice)
1/2 C       Nonfat Sour Cream
3             Egg Whites
1/2 C       Graham cracker crumbs
2 C          Berries or cherries

Blend first 5 ingredients with electric mixer,in the blender or a food
processor until smooth.  Blend in sour cream and egg whites.  Spray 9"
pie pan with nonfat cooking spray; sprinkle with crumbs.  Pour in
cheese mixture and bake at 325 for 40 minutes.  Cool, then refrigerate
for 3 hours.  Top with berries.=20

I've served this to many guests and they loved it!

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