>From: "Nancy Lee Wahaus" <nancylee@xxxxxxxxxxxxxxx>
>Subject: desert cake made with yeast
>Does anyone have a recipe for cake made with yeast instead of baking
>powder or baking soda....preferably non-dairy? Many Thanks/
I don't know of any. Lots of coffee cakes are made with
If your problem with baking powder is the sodium content
(this is a problem for many folks), then you could use a
sodium-free baking powder.
The only one I know of is called "Featherweight" and it
works fine. I buy mine from The Healthy Heart Market. They
have many low-sodium and sodium-free products as well as
some fatfree ones.