QUINOA WITH ROASTED VEGGIES- (Pronounced, keen-woo-ah} the woo-ah is done
quickly so that it sounds like keen-wah.
1- Pieces of the following veggies are roasted separately on short wooden
skewers: carrots, white onion, sweet potato, white potato, mushroom and
eggplant.
2- The quinoa is cooked (see Lorna Sass's directions posted by Susan Voisin
today.}
3- Vegetable stock and basalmic vinegar maybe 50/50 are rendered down til
somewhat thickened.
Presentation: The quinoa is mounded in the middle of a plate and the short
skewers are placed over the quinoa to form a tepee i.e. Indian tepee. The
thickened basalmic sauce having been placed over the quinoa before the tepee
is created. Note- The best way I've ever had Quinoa.