Only one modification: I removed the oil that you stir-fry in (2 tbs olive oil)
and substituted water or broth. (And I doubled the recipe, which is so easy
with MasterCook.) I wish all recipes were so easy to modify!
I'm always careful to rinse quinoa several times because the first time I had
it, it was so bitter and grassy that I thought I didn't like it. It was only
after I read it had a bitter coating that needs to be removed that I tried it
again and loved it. I guess you've either been lucky or you just like a taste
that I don't! :-)
> What were your modifications?
> This recipe sounds good. Thanks for the reminder to wash quinoa. Although
> I've never experienced the bitterness you mention, most grains should be
> rinsed anyway. Gets rid of, well, just icky stuff sometimes!