[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: Cheese sauce

Thanks, Susan, for posting such a great recipe.  We tried it last night, and it
was delicious.  I served it mixed with macaroni, but my husband also poured it
over his broccoli.  I did add a couple of shakes of tabasco and some cayenne,
since we're from Louisiana and like things spicy.  :-)

(another) Susan

----- Original Message -----
From: "Swierkowski, Susan {Info~Palo Alto}" <SUSAN.SWIERKOWSKI@xxxxxxxxx>
To: <fatfree@xxxxxxxxxxx>
Sent: Thursday, July 06, 2000 4:58 PM
Subject: Cheese sauce

> In response to L. Hill, here's the nacho cheese sauce.  I just store the
> flakes in my cupboard along with the sugar and flour.  They seem to keep a
> long time like any other dry staple.
> Cheese sauce