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RE: suggestions for cooking ahead?

Susan asked:
> Does anyone have any suggestions for main dishes that can be
> prepared ahead
> of time and frozen?

I've found that casseroles, lasagne, etc., are very easy to make ahead and
freeze (or even just stick in the fridge - they will keep for a week, at
least around here).

There is a list out there somewhere that deals with Once-A-Month cooking -
you might want to do a search for it.

Be well, Hadass