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n a message dated 1/14/2000 6:18:46 AM Eastern Standard Time, 
fatfree-request@xxxxxxxxxxx writes:

<< Your recipe sounds good and I think I am going to try it soon.  A couple 
 questions though
 Why press the tofu? >>
Tofu is full of water. You press it, to drain water, thereby letting the 
marinade have more strength..It also makes the Tofu easier to gril or 
broil..as it is more solid :)