I got a George Foreman grill for Christmas, and I love it!!! This is my
newest creation, that I had the other night and it was delicious!
? cup of light soy sauce
1 cup of orange juice
several cloves of crushed garlic
2 tbsp of grated fresh ginger
crushed red pepper (if you like a little heat)
Press a cube of firm tofu. Slice in half then in half again. Marinate the
tofu overnight. Then just preheat your gril and grill the tofu for a few
minutes. It browns nicely. This marinade is really good on veggies too!!