Have you thought about making your white bread from scratch. It is
really not much trouble.
I made some yesterday and it is delicious.
YOu don't have to mix anything. On my machine, you just put the
ingredients in the order they appear in your cookbook that came
with your machine.
I substituted some of that prune fat replacer stuff that comes in a
jar for the fat inthe recipe.
Cheaper than the mixes too!