(8 servings) 0.8 gm fat
2- 8 OZ Nonfat Cream Cheese, softened
3/4 C Sugar
1 TB Flour
2 t Vanilla Extract
1/2 t Lemon peel ( I use 1-2 TB lemon juice)
1/2 C Nonfat Sour Cream
3 Egg Whites
1/2 C Graham cracker crumbs
2 C Berries or cherries
Blend first 5 ingredients with electric mixer,in the blender or a food
processor until smooth. Blend in sour cream and egg whites. Spray 9"
pie pan with nonfat cooking spray; sprinkle with crumbs. Pour in
cheese mixture and bake at 325 for 40 minutes. Cool, then refrigerate
for 3 hours. Top with berries.=20
I've served this to many guests and they loved it!
> Actually, instead of reposting the recent cheesecake
> recipe, could someone mail it to me please?
> I was trying to print it when my computer crashed
> and now it's gone (drat!). And of course I wanted to
> make it tonight (double-drat!).
> Would some nice person who saved it send it to me,
> pretty please?
"We do not inherit the Earth from our parents; we borrow it from our
children." --Haida Indian proverb
Wagner Mitchell / Mitchell Wagner Family
Regina, Saskatchewan, Canada