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I am responding to the question about Adobe sauce.  I buy a can of 
Chipotles in Adobe sauce and use only one or two at the most in a whole pot 
of chili.  It really addes fire and a wonderful smokey flavor.  To store 
them I just move them to a tupperware container and refrigerate.  I've kept 
them in there for a few months.  They are pretty inexpensive, so I would 
probably throw them out after that time and get new ones.  Hope this helps.