[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

RECIPE: Black-eyed pea, pineapple, and red pepper salad

Just made this.  Quite good.

Black-Eyed Pea, Pineapple, and Red Pepper Salad

Modified from a recipe in Bon Appetit

1 15 oz can black-eyed peas, drained, and well rinsed
1 cup diced fresh pineapple
2 roasted red bell peppers (from a jar, or otherwise)
1/3 cup celery, finely diced
1/4 small red onion, finely diced
1/4 cup cilantro, minced
1 jalapeno chili, seeded and finely diced

2 T country-style dijon mustard
1 T cider vinegar

Mix first 7 ingredients together in a bowl.  Mix mustard and vinegar
together with a fork and add to bowl.  Season to taste with salt and
pepper. Serve cold.

Michelle Dick