Just made this. Quite good.
Black-Eyed Pea, Pineapple, and Red Pepper Salad
Modified from a recipe in Bon Appetit
1 15 oz can black-eyed peas, drained, and well rinsed
1 cup diced fresh pineapple
2 roasted red bell peppers (from a jar, or otherwise)
1/3 cup celery, finely diced
1/4 small red onion, finely diced
1/4 cup cilantro, minced
1 jalapeno chili, seeded and finely diced
2 T country-style dijon mustard
1 T cider vinegar
Mix first 7 ingredients together in a bowl. Mix mustard and vinegar
together with a fork and add to bowl. Season to taste with salt and
pepper. Serve cold.