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pizza crust alternatives

In a message dated 00-12-11 08:59:44 EST, you write:

<< In a message dated 00-12-11 06:23:28 EST, you write:
  I'd like to use a prepared pizza crust for fast dinners after work or for 
  weekend lunches.  I've used English muffins, which get too soggy, and pita 
  bread, but I'd like to try something else.   >>
 Kathleen -
 Have you tried bagels?  Its certainly not a thin crust, but it is quck, easy 
 and low fat (and doesn't sog up like English muffins.)
 Terry >>