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Re: FATFREE Digest V00 #352

On Sun, 24 Dec 2000 03:19:10 -0800 bernsten@xxxxxxxxxxxxxxx writes:
> In winters past, I have enjoyed a lovely dish that was a chili
variation I
> thought was called "harvest stew".   I thought I had saved the recipe,
> I cannot find it in my collection.  Nor can I find it in the fatfree
> If anyone recognizes such a recipe and can send it to me or tell me
> to find it, I would be most appreciative.
> Happy holidays to all.


Here is the recipe.  It was contributed by Sheri Slattery on 10/27/99:

This was entered in the Lone Star Vegetarian Chili Cook-Off on October
1999.  It is absolutely wonderful, but I don't think it's really chili,
I renamed it!  Thanks to Rosie in the Austin Vegetarian Society for this
recipe!!!  Enjoy!


2 C. onions
2 Tbl. sauteeing liquid
1 C. chopped celery
1/4 C. garlic
1 Tbl. blackstrap molasses
28-oz. can diced tomatoes
16-oz. can mashed pumpkin
3 C. beans
1 C. water
1 C. chopped sweet potato
1 C. white hominy, not drained
1 1/2 tsp. salt
1 1/2 tsp. cumin
1 1/2 Tbl. chili powder
1 tsp. crushed chiles
1/4 tsp. fenugreek
1/4 tsp. coriander
1-2 tsp. ginger powder
1/8 tsp. asafoetida powder
juice of 1/2 lemon