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TVP meatballs

RE: making TVP meatballs

Sometimes you need more of a binder to hold the meatballs together than
when using meat - raw meat tends to stick together when cooked. 

Add flour to your TVP mix after you have reconstituted it.  

To judge how much you need take a small lump of your mix and nuke it for a
short time in the microwave.  COOL!! a little then test.  If it does not
hold together well enough then add more flour.

Warning.  If you are going to serve the meatballs in a sauce add the sauce
at the last minute or else the meatballs will get soggy and fall apart.

Have a Happy Holidays

Barb Beck