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Creamy Broccoli Soup

3 cups  frozen chopped broccoli         1 onion, chopped
1-2 chopped garlic cloves               1 cup water
1 cup vegetable broth                   1/4 tsp salt
2 TBS flour                             1 cup skim milk/ lowfat soymilk
1 tsp basil                             1/2 tsp parsley

In large pot, bring broth, water, onion, salt, and garlic to boil. Turn to 
medium heat and simmer for 15 minutes. Transfer 2/3 of the soup to a blender 
and blend until smooth. Pour back into pot. Combine milk and flour in small 
bowl and add to soup.Add basil and parsley. Serve hot.