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Black Beans

Taken from "Food" by Susan Powter:
Sort through black beans and throw out any little rocks.  Then rinse 1/2 cup black beans and drain.  Add 2 cups liquid to the beans in a saucepan and bring to a boil.  Lower to a simmer and cook for one hour and 20 minutes or until tender.  Yields 1-1/3 cup cooked black beans.