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RE: Egg substitutes

Potato starch is also a good substitute, as used
in some commercial egg replacers.

Jack Porcello  "JP"
Air To The Kingdom
Balloon Art - Storytelling

67 Springfield Ave
Rochester, NY 14609

-----Original Message-----
From: kalansmom [mailto:kalansmom@xxxxxxxxxxx]
Sent: Wednesday, April 26, 2000 11:07 AM
To: fatfree@xxxxxxxxxxx
Subject: Egg substitutes

>>###The key to going egg-less was the baking powder.  I read it somewhere
a while back, but didn't write down the proportions.  I've also done it
with pancakes with success.  The ratio that has worked for me so far is
1 Tbsp baking powder per cup of flour.  I'm curious if it will work in
quick breads too . . I'll let you know soon. Jeannette>>

Another egg substitute is to substitute 1 heaping Tablespoon of Soy Flour +
1 tsp. water in place of 1 egg. Works great, I've used it numerious times in
all types of recipes.


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