Potato starch is also a good substitute, as used
in some commercial egg replacers.
Jack Porcello "JP"
Air To The Kingdom
Balloon Art - Storytelling
67 Springfield Ave
Rochester, NY 14609
From: kalansmom [mailto:kalansmom@xxxxxxxxxxx]
Sent: Wednesday, April 26, 2000 11:07 AM
Subject: Egg substitutes
>>###The key to going egg-less was the baking powder. I read it somewhere
a while back, but didn't write down the proportions. I've also done it
with pancakes with success. The ratio that has worked for me so far is
1 Tbsp baking powder per cup of flour. I'm curious if it will work in
quick breads too . . I'll let you know soon. Jeannette>>
Another egg substitute is to substitute 1 heaping Tablespoon of Soy Flour +
1 tsp. water in place of 1 egg. Works great, I've used it numerious times in
all types of recipes.
NetZero - Defenders of the Free World
Click here for FREE Internet Access and Email