Method: Rinse rice 2-3 times, until water runs clear. Place rinsed rice in a
bowl and fill with cool water so
the water is approximately 2-3 inches above the rice (see Step 1). Let
the rice stand in water for 6-8 hours.
Drain the rice, place it in a cheesecloth, wrap it up and put the
cheesecloth inside bamboo steamer. Put 6-8
cups of water in sticky rice steamer and bring to a boil. Then place
bamboo steamer inside sticky rice
steamer (see step 2). Be sure the bottom of the bamboo steamer does not
touch the boiling water. Place a
standard 8 inch lid loosely over the top of the bamboo steamer (see Step
3). Steam the rice for 45 minutes
(or until tender). Enjoy!
From: Jaylin Palacio [mailto:jaylin0@xxxxxxxxx]
Sent: Wednesday, April 19, 2000 10:47 AM
Subject: Thai Sticky Rice
Anyone know how to make Thai Sticky Rice??
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