[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: Fat free spreads

<< << and most of the
  so-called "Fat-Free" spreads are nearly 100% fat)  >>
 I've seen this before but have forgotten how these calculations are made.  
Will someone tell me again how this occurs?
 Thanks much,