Alfalfa sprouts, if eaten in large quantities can be toxic. I understand it
is a naturally occurring toxin. Why not try broccoli sprouts instead? I got
a kitchen sprouter made by NK (Northrup King) that has 3 tiers so you can
sprout up to three types of seeds. I have tried radish, broccoli, mung bean,
and lentils. Very good, I have them every day on my toast and ff cheese
sandwich.
In a message dated 9/5/99 6:20:29 AM Central Daylight Time, Tesla writes:
<< I wonder if any of you could tell me why Andrew Weil, M.D. says one
shouldn't eat raw alfalfa sprouts because thay contain toxins?
It use to be one of my favorite things on vege burgers and maybe it
shouldn't be?
>>