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savory muffin butter sub

To Cathy who is looking for a substitute for butter in a
savory muffin recipe......

Perhaps you could try yogurt or yogurt cheese.
 I use yogurt cheese  instead of butter
or shortening in bisquits.
(Put plain nonfat yogurt in a strainer lined with cheesecloth in the
frig overnight and you'll have a thick substance similar in
consistancy to soft butter.  The longer you let this drain, the thicker
it will get. )

I think that in a muffin recipe you might not even need to drain the
yogurt- just use as is.

Good luck,
Pam D