Hello...I will be making a vegetarian lasagna soon. I need to take it
daughters middle school for the staff holiday lunch, to supplement the
regular lasagnas. I just use a recipe that I think is from Laurel's Kitchen.
It uses spinach and sunflower seeds. I never follow recipes, but I can
look it up if you are interested. Her recipes do use dairy. I have
lasagna with any combination of cottage cheese, ricotta cheese, silken tofu,
mozzarella or soy mozzarella, all of which you can find fat free, except for
the tofu which is low fat.
> Oh anyone have a vegetarian lasagna?
> Thanks again
> Tina the part time person
> "The heights by great men reached and kept, were not attained by sudden flight,
> but they while their companions slept, were toiling upward in the night."
> -Henry W. Longfellow