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Too Many Snow Peas!

TGIF Everyone,

I've got a bumper crop of snow peas!  Millions of them!  (Go figure,
as my red cabbage and Brussels sprouts have gone nowhere.)  

Anyway, besides the usual Asian stir-frys, does anyone have any
suggestions on other ways I can use these?  The ones that have
been left on the vine a little too long are a little too tough for
stir frys anyway (or salads)...


---Laura at Moffett Field, CA 
   (but the peas are in Salinas!)