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Chickpea 'thingies':-))

Try soaking them until they are very very soft. Either change the water
daily, or refrigerate. If in a terrific hurry, boil them.

Sprinkle with salt/seasoning and roast in a 325 degree oven. They will
not get brown unless you add oil, but they taste good anyway.

Cool completely before storing, otherwise they will get soggy.

Good luck,