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f f mayo

Hi all,

In regards to Fat Free Mayo, I treat the commercial stuff as if it were
the eggs and oil and then proceed to add the flavorings to make homemade
mayo---cayenne, dry mustard, hot sauce or Worcestershire,  lemon juice,
salt?,  a little Butter Buds?

When I'm in a hurry, I  take Fat Free Mayo, and stir in a little of
the juice from a jar of roasted pickled red bell peppers, it improves
the taste a lot.

To your health,
Sam, the Guilt Free Gourmet