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Help with tvp chunks and strips


I have used the Dixie Dinner brand TVP strips and the chunks as well as
whatever my HFS carries and for some reason I end up with something that has
the consistency of one of those old yellow 'cello' kitchen sponges.  

I have tried hydrating it with veggie bouillon a day or more ahead of time
to give them some flavor but still end up with the consistency of a sponge.

What am I doing wrong?

Joe Bonaiuto