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Re: Coconut milk

We used to use 1 cup fatfree soy milk with enough coconut extract in it
to give it the proper flavor; do this for each cup of coconut milk
needed.  We had to hunt for coconut extract, though -- it was not
something we found in a standard supermarket.  Gourmet food stores are a
good possibility...

It's not as thick as coconut milk, but it gives about the right flavor. 
Went well with the Thai curries we used to make.  Haven't done that in a
while, though...


Sally.LYSAGHT@xxxxxxxxxxx wrote:
>      Does anyone have any fat-free sugesstions for coconut cream and/or
>      coconut milk?? Trying to make a healthy Thai curry - yikes!!
>      Thanks guys
>      Sally

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