Beet Greens are the best of the Greens, We cook them any way we would any
other Green. They are best at thinning time with a baby beet on the end.
Beets are a must in any garden.
One I like best is as follows:
I take the Beets greens and slice them in 1 inch pieces put them in a
non-stick fry pan with some chopped onion.
In the blender I put a fourth of a piece of tofu and water to make one cup,
one Teaspoon of vegetable bouillon, three full teaspoons arrowroot, one
teaspoon of curry and blend.
After the greens are hot I pour in the blended mixture and cook until thick.
I like it best on brown rice, or baked potato.
Sometimes I cook 1/4 cup each of brown rice, Barley, wild rice, and lentils
in two cups of water for a hour(simmer it after bring to a boil).
Earl Brunner