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rice noodles

Beverly wrote,

>Basic directions for using rice noodles (sometimes called rice sticks) is to
>boil them for two minutes.  Then flush with cold water for two minutes and
>add to whatever it is that you've prepared.

Beverly, could you advise me on something about cooking the noodles?  I
purchased some with the same cooking instructions, but they were
disasterous!  The noodles were hard in the centre after the 2 min. cook,
then after I drained and flushed them they became a stiff glutinous mass
that was completely inedible.

What went wrong?  Any imput would be appreciated.