>Basic directions for using rice noodles (sometimes called rice sticks) is to
>boil them for two minutes. Then flush with cold water for two minutes and
>add to whatever it is that you've prepared.
Beverly, could you advise me on something about cooking the noodles? I
purchased some with the same cooking instructions, but they were
disasterous! The noodles were hard in the centre after the 2 min. cook,
then after I drained and flushed them they became a stiff glutinous mass
that was completely inedible.
What went wrong? Any imput would be appreciated.