I have questions concerning jicama. I have seen it talked about in the
past. I bought a jicama root at the store to use on salad, but I am still
not totally sure what to do with it. :)
If I am correct, you eat it raw? Do you have to peel it? What other salad
toppings is it good with?
BTW they did not have wheat-free bread at Harry's. I was very
dissapointed. However, I did find a wheat free cereal made out of millet
something.... I also bought a bag of cracker jacks. :)
Today was a rainy day and I wanted a snack. I suddenly realized that I
could eat rice krispy treats so I went and got some. I was going to buy an
oatmeal granola bar, but the ones where I went had wheat in them
PS: Thanks for the pudding recipes! I am going to make some ASAP.