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Re: bread substitute & wheat free bagels.

I forgot to tell you to look at cookbooks suited for people with allergies. 
There are cookbooks that specify no, dairy, wheat, eggs... Go to a LARGE 
bookstore to check out the selection.


PS I bought some wheat free bagels at Whole Foods Market and my family ate 
them up. Their only complaint was "a little too crumbly." Otherwise, they 
couldn't tell the difference. Of course, they could have read the list of 
ingredients. But that would be too easy!